Lipid Science

AI Supported Food Development

Development algorithms for emulgel formulation to assist in the creation of new nutritious foods under standards

We use advanced development algorithms to assist in the emulgel formulation process to create innovative food products that could contain fewer calories and meet industry standards.

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Fat blend design algorithms for raw material selection

Our specialized algorithms for fat blend design aid in the selection of raw materials for your food formulations. By leveraging these algorithms, we ensure that the chosen ingredients result in the desired properties, functionality, and nutritional characteristics of your products.and offer solutions to enhance your processes.

With our expertise and cutting-edge technology, we can help you create emulgels that meet your specific requirements, whether it be achieving reduced calorie content or adhering to stringent quality standards.

Camilo A. Castro.
PhD.

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