Maximizing Cost Efficiency with UltraFresh Technology in Commodity Oils
Say goodbye to the limitations of high oleic oils with UltraFresh, the game-changing technology that transforms the way the food industry leverages vegetable oils. Our solution not only enhances the stability of oils, improving their performance and minimizing the formation of polar compounds, but it also offers several advantages, including reduced costs by utilizing lower-priced oils, cost savings on packaging due to the superior protection provided by the technology, heightened protection against oil oxidation, and a commitment to using sustainable ingredients. Our technology is based on extensive research into the oxidation mechanisms of vegetable oils, making it a cost-effective and environmentally-friendly solution for the food industry.
Say goodbye to the limitations of high oleic oils with UltraFresh, the game-changing technology that transforms the way the food industry leverages vegetable oils. Our solution not only enhances the stability of oils, improving their performance and minimizing the formation of polar compounds, but it also offers several advantages, including reduced costs by utilizing lower-priced oils, cost savings on packaging due to the superior protection provided by the technology, heightened protection against oil oxidation, and a commitment to using sustainable ingredients. Our technology is based on extensive research into the oxidation mechanisms of vegetable oils, making it a cost-effective and environmentally-friendly solution for the food industry.
AVOID PRICE PREMIUM USING COMMODITY OILS - FRENCH FRIES CASE STUDY
Transform your fryer game with UltraFresh technology! Our deep fry comparison test between high oleic sunflower oil and conventional sunflower oil fortified with UltraFresh technology showed amazing results. Not only did the technology lead to a substantial reduction in total polar compounds and the generation of polymeric compounds, but it was also tested on a variety of commodity oils, including sunflower, soybean, and canola, proving that the performance of high oleic oil can be achieved with multiple types of oils. With UltraFresh, you can enjoy longer usage times for your oil and improved turnover rates, leading to cost savings as more batches of delicious french fries can be fried with the same amount of oil. The delayed formation of polar compounds and decreased risk of polymer formation further contribute to the enhanced performance of the oil, making UltraFresh a cost-efficient and high-performing solution for your fryer needs.
FRYING PRODUCTS USING COMMODITY OILS - POP-CORN CASE STUDY
Get ready for unbeatable popcorn quality with UltraFresh technology! Our latest case study showcases the stability of popcorn and its impact on customer satisfaction. We put both high oleic oil and conventional sunflower oil enhanced with UltraFresh technology to the test through sensory evaluation and chemical analysis. The results were clear: both oils had similar levels of oxidation and stability, proving that UltraFresh effectively protects sunflower oil and provides performance equivalent to high oleic oil. Say goodbye to customer rejection due to rancid tastes or odors and enjoy perfectly fried products every time with UltraFresh technology. Upgrade your popcorn game today!
PACKAGING CASE STUDY - COSTS REDUCTION DUE TO INCREASE STABILITY
We put our technology to the test to see how it would impact product shelf life and sensory parameters when applied to high oleic oils in fried snack products. Our stability test of potato chips fried with high oleic oil and high oleic oil enhanced with UltraFresh technology, showed that not only did the concentration of volatile hexanal remain stable when protected with our technology, but sensory parameters were also significantly better compared to using conventional high oleic oil. This means that by using UltraFresh technology, you may reduce the need for strong barrier layers in your packaging materials, resulting in potential cost savings. We’re continuing to evaluate extended stability periods and different products to fully understand the full benefits of usingUltraFresh technology to protect high oleic oils.
Transform your food industry with UltraFresh! Say goodbye to the high cost and limited supply of high oleic oils. Our innovative technology enhances the stability of vegetable oils, prolonging oil´s shelf life and reducing the formation of polar compounds. Not only does this result in better-tasting products, but it could also cut down on packaging costs. UltraFresh is a safe solution for your business. Experience potential cost-saving benefits and an excellent performance with UltraFresh technology, the future of the food industry.
Content provided by Alianza Team USA and not written by the FoodNavigator.com editorial team. For more information on this article, please contact Alianza Team USA.
Fat and oils, the art of creation