Lipid Science News
OleoGel: How we achieved a reduction in saturated fat percentage, maintained flavor, and optimized shelf life for a cookie brand
Shifting regulations in food product labeling have prompted brands to adjust their product compositions, primarily because consumers are increasingly inclined to choose foods that contribute to their well-being and offer nutritional profiles with lower percentages of added sugars, saturated fats, and sodium.
MirrorTissue: Revolutionizing the Appearance of Plant-Based Meats
The surge of plant-based foods has captivated diverse regions like the United States, the Netherlands, and Latin America.
Transforming the Food Industry: How a Colombian Food Company is Leveraging new fat technologies and AI to Innovate in Food Nutritional Solutions
The landscape of the food industry is witnessing an unprecedented transformation, driven by the revolutionary advances in technology.
How the lipids could grant potential metabolic benefits to food and beverage matrices
Metabolic disorders are a relevant public health issue.
Alianza Team: Nurturing a Better Tomorrow with InnovaPowders
Nurturing a Better Tomorrow starts by making tailor-made solutions for our clients’ food matrices with InnovaPowders.
Maximizing Cost Efficiency with UltraFresh Technology in Commodity Oils
Say goodbye to the limitations of high oleic oils with Mirror High Oleic, the game-changing technology that transforms the way the food industry leverages vegetable oils