Quality Control
Measurement of lipid quality standard
We specialize in measuring quality standards for lipids to ensure that your products meet excellent quality requirements. Our comprehensive range of analytical tests allows us to assess various parameters that determine the quality of lipids.
We offer measurement services for the following quality standards of lipids:
Smoke Point
Iodine Value
Anisidine Value
Peroxide Value
Polar Compounds
Thermograms
OSI-Rancymat
Evaluation of Contaminants in Lipids
Evaluation of Contaminants in Lipids
We conduct thorough evaluations of contaminants in lipids to guarantee their safety and compliance with regulatory standards. Our advanced analytical methods enable us to detect and quantify contaminants accurately, ensuring the purity and integrity of your lipid products.
Measurement of Quality Standards for Food
In addition to lipids, we also measure quality standards for various food products. Our expertise covers a wide range of parameters to assess the quality and safety of your food products, helping you maintain consumer trust and meet industry standards.
Sensory Panel of Expert Testers
To ensure the highest level of quality testing, we have a sensory panel consisting of expert testers. These trained professionals evaluate how lipids can generate sensory changes in the products..
Texturometry, Rheology, pH, Oxidation Testing
We offer comprehensive analytical services, including texturometry, rheology, pH measurement, and oxidation testing. These tests allow us to assess the texture, viscosity, acidity, and oxidative stability of your products, ensuring they meet the desired quality attributes..
Design, Execution and Analysis of Accelerated Shelf Life
Our team of experts offers support for your design, execution and analysis processes so that you can make your own decisions based on the results of your internal processes. packaging.