Technical support – Lipid Science

Design, execution, and analysis of laboratory, pilot, and industrial scale tests in various food categories

We specialize in designing, executing, and analyzing expert-guided experimental studies led by PhD. professionals. Our team of experts ensures that your research projects are conducted with the highest level of scientific rigor and precision.

Expert Guidance

Our team of experts specializes in process analysis, evaluating every stage of your food production to ensure optimal efficiency, quality, and safety. With our in-depth knowledge and experience, we identify areas for improvement and offer solutions to enhance your processes.

Product Design

We offer product design services to help you develop innovative and market-ready food products based on lipid solutions. Our team collaborates closely with you to understand your goals and target market, guiding you through the entire product development journey from concept to commercialization.

Shelf Life Analysis

Determining the shelf life of your food products is crucial for maintaining quality and meeting consumer expectations. Our experienced professionals conduct comprehensive shelf life assessments to support you in your internal processes.

Product Development Assistance

We support your production process so that your brand fulfills its value promise considering changing regulations.

Nutritional Quality Analysis (NIK)

Assessing the nutritional quality of your food products is essential for meeting consumer demands and regulatory guidelines. Our nutritional quality analysis services employ advanced techniques, such as Nutrient Impact Key (NIK) analysis, to accurately evaluate and quantify the nutritional content of your products.

Camilo A. Castro.
PhD.

Want to know more?

Contact us and dive into the world of lipids.

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